Ingredients:
Tomatoes - chopped
Dried cranberries
Shallots - chopped
Arugula - rinsed
Chickpeas - roasted
Salt + pepper
Agave Nectar
Balsamic Vinegar
Preparation:
1). Roast chickpeas in pan on medium heat for 2 minutes.
2). Place washed arugula on plate and top with veggies + chickpeas, dried cranberries, & salt + pepper.
3). In a seperate bowl - mix together a small amount of agave nectar and a small amount of balsamic vinegar until you reach the taste that you desire - (It should be sweet + tangy) and drizzle on salad or dip lettuce into mixutre!